That's a SSSSSPICY pot roast!!!

Today I over-seasoned our pot roast with the McCormick Grill Mates Spicy Montreal Steak Seasoning. (I knew it was extra spicy when Roy, who LOVES things hot, choked on the first bite he took...not a good sign.) And since the roast was extra spicy (and garlicky), so was the gravy that we made from the drippings. I figured there would be much weeping and wailing from our kids for sure. They are not what you would call good eaters. However, to my utter astonishment this was the first meal in forever that Elisabeth ate (and asked for seconds) without one single complaint...not even about the green beans. Amazing!